CUISINE

Kuza is dedicated to the art of niku kappo, a meat-centric style of Japanese cuisine that emphasizes high-quality meats prepared with precision and creativity. Signature dishes at Kuza include Hida beef, renowned for its marbling and rich flavor, expertly charcoal-grilled to perfection.

The charcoal-grilled chateaubriand is a tender and flavorful cut, enhanced by the smoky aroma of charcoal grilling.

Dry-aged kinki and kinmedai are premium fish, carefully dry-aged to concentrate flavors and achieve a delicate texture.

Corn-smoked pigeon combines traditional smoking techniques with a unique corn flavor, while the smoked butter tomahawk offers a luxurious and indulgent cut of meat, smoked with butter for an unparalleled depth of flavor.

The meat omakase is a curated tasting menu that showcases the best of Kuza's meat offerings, tailored to highlight seasonal ingredients and Chef Liang’s expertise.

Hida Wagyu Beef

Hida beef is the embodiment of Japan's sentiment, a delicacy crafted through deep consideration, prepared with the utmost care and served in carefully curated settings. Hida beef, with its rich marbling, blushing pink meat, mellow fragrance and dynamic flavour is part of the prestigious wagyu beef

Dry-Aged
Dry-aging steak results in a distinctive flavor that have been described as a rich and dense beefy flavor.

Best Duck in the World, Challans Duck
The meat texture as smooth as a very high quality beef. Challans Duck has a strong gamy perfume that you don't find in other ducks. Challans Duck are extremely juicy,

KISHU BINCHOTAN
Binchotan burns hotter, cleaner, and far longer than any other charcoal. It radiates infrared light that cooks food more evenly, and it's intense heat vaporizes drippings to create a magical smokiness in your food.

CUISINE

Dry-Aged Dry-aging steak results in a distinctive flavor that have been described as a rich and dense beefy flavor.

Best Duck in the World, Challans Duck The meat texture as smooth as a very high quality beef. Challans Duck has a strong gamy perfume that you don't find in other ducks. Challans Duck are extremely juicy,

KISHU BINCHOTAN Binchotan burns hotter, cleaner, and far longer than any other charcoal. It radiates infrared light that cooks food more evenly, and it's intense heat vaporizes drippings to create a magical smokiness in your food.

Dry-Aged
Dry-aging steak results in a distinctive flavor that have been described as a rich and dense beefy flavor.

Best Duck in the World, Challans Duck
The meat texture as smooth as a very high quality beef. Challans Duck has a strong gamy perfume that you don't find in other ducks. Challans Duck are extremely juicy,

KISHU BINCHOTAN
Binchotan burns hotter, cleaner, and far longer than any other charcoal. It radiates infrared light that cooks food more evenly, and it's intense heat vaporizes drippings to create a magical smokiness in your food.